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Green Tea
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Herbs & Green Notes

Green Tea

Green tea offers a fresh, light, and crisp scent profile with delicate herbal and slightly grassy nuances. It presents a clean, slightly astringent aroma with subtle green, vegetal undertones that evoke a sense of purity and refreshment.
Origin and Extraction
Green tea is derived from the Camellia sinensis plant, primarily cultivated in regions of China, Japan, and other parts of East Asia. The leaves are harvested, quickly heated to prevent oxidation, and then dried to preserve their green color and distinctive flavor profile.
History and Culture
Green tea has been an integral part of East Asian culture for thousands of years, particularly in China and Japan, where it is deeply rooted in traditional tea ceremonies and holistic wellness practices. In perfumery, it gained popularity in the late 20th century as part of the trend towards fresher, more minimalist fragrance compositions.
Chemistry and Molecular Structure
Green tea contains various chemical compounds that contribute to its distinctive scent, including catechins, polyphenols, and volatile organic compounds like hexanal and (Z)-3-hexenal, which provide the characteristic green, herbaceous aroma.

Fragrances with Green Tea

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