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Cinnamon
Image of Cinnamon
Spicy Notes

Cinnamon

Cinnamon is a warm, spicy, sweet, and slightly woody fragrance note with a sharp, intense aroma. It has a rich, penetrating scent that is both comforting and invigorating, evoking images of warmth, baking, and exotic spice markets.
Origin and Extraction
Cinnamon is derived from the inner bark of several tree species from the genus Cinnamomum, primarily grown in Sri Lanka, Indonesia, China, and Vietnam. The bark is harvested, dried, and rolled into characteristic quills. Essential oil is extracted through steam distillation of the bark, which captures its intense aromatic compounds.
History and Culture
Cinnamon has a rich history dating back to ancient Egypt, where it was considered more precious than gold. It was a key trade commodity along the Silk Road and played a significant role in global spice trade. In perfumery, it has been used for centuries in religious ceremonies, traditional medicine, and as a prized ingredient in luxury fragrances. Notable perfumes featuring cinnamon include Opium by Yves Saint Laurent and Spicebomb by Viktor & Rolf.
Chemistry and Molecular Structure
The primary active compound in cinnamon is cinnamaldehyde, an organic compound responsible for its characteristic spicy and sweet aroma. This molecule belongs to the aldehyde chemical class and has a complex molecular structure that contributes to its intense and penetrating scent profile.

Fragrances with Cinnamon

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