Unfortunately, I like this one best on paper. It is incredibly multi-layered in the first few minutes. Fresh coffee, finely balanced with spices and a light acidity. You can already sense the warmer base, the individual notes of which I cannot quite grasp. A mixture of caramel, chocolate, vanilla? Everything is so muted and resinous that it does not turn into a praline. Interwoven in a consistency like green-earthy powder. On the palate, something soapy is added, perhaps the violet leaf. The coffee then dissipates quickly, the softer notes dominate and project quite well. The grainy, brittle powderiness remains, which sets it apart very pleasantly for me from the more common wood-tonka-nut scents.