Macaque Fuji Apple Edition

Macaque Fuji Apple Edition. Very 2000s in spirit: a juicy, squeaky green apple mixed with artisanal cider made from tart, spicy, acidic apples, like the kind they make in Asturias in Spain. Everything is generously seasoned with freshly ground black pepper. Towards the end, fresh-cut wood appears - more pine than anything else - along with the damp moss of a spring forest. Thankfully, the wood never develops that sharp, irritating quality that sometimes drives me crazy in woody fragrances. The apple keeps its acidity and freshness all the way through.

One of my favorites from the brand! Beautiful incense, pleasant apple note

For me, this fragrance is simply somehow perfection. It smells crisp, spicy, woody, and a bit fresh at the same time. If I had to describe it with an image, I would say an apple is freshly sliced and eaten in front of a fire while the woody smoke rises into your nose.