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Rosemary
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Herbs & Green Notes

Rosemary

Rosemary has a fresh, herbaceous, and camphoraceous scent profile with sharp, green, and slightly medicinal undertones. It is crisp, clean, and has a distinctive aromatic quality that is both stimulating and refreshing.
Origin and Extraction
Rosemary (Rosmarinus officinalis) is a Mediterranean herb native to the rocky hillsides of Spain, Portugal, and other Mediterranean regions. It is typically extracted through steam distillation of its flowering tops and leaves, producing an essential oil with a potent aromatic profile.
History and Culture
Rosemary has a rich history dating back to ancient civilizations. In ancient Greece and Rome, it was considered a sacred herb associated with memory and remembrance. It was used in religious ceremonies, medicinal treatments, and as a culinary herb. In perfumery and aromatherapy, it has been valued for its stimulating and clarifying properties.
Chemistry and Molecular Structure
Rosemary's distinctive aroma comes from its complex chemical composition, including key compounds like 1,8-cineole (eucalyptol), camphor, α-pinene, and borneol. These terpenes contribute to its characteristic fresh, herbaceous, and slightly medicinal scent profile.

Fragrances with Rosemary

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