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Narcissus
Image of Narcissus
Floral Notes

Narcissus

Narcissus has a complex, intense floral scent that is simultaneously green, powdery, and slightly animalic. It offers a rich, deep fragrance with nuanced layers of honeyed sweetness, earthy undertones, and a subtle hay-like quality. The scent is both delicate and powerful, with a distinctive green freshness that evokes spring landscapes.
Origin and Extraction
Narcissus is a flowering plant native to Europe, particularly prevalent in Mediterranean regions. The essential oil is extracted through steam distillation of the flower petals, a delicate process that captures the complex aromatic profile. The flowers are typically harvested in early spring when they are in full bloom.
History and Culture
In Greek mythology, narcissus is associated with the story of Narcissus, a young man who fell in love with his own reflection. In flower symbolism, it represents rebirth, new beginnings, and the arrival of spring. In France and England, narcissus has been cultivated for perfumery and ornamental purposes since the 19th century, becoming a symbol of poetic and artistic expression.
Chemistry and Molecular Structure
Narcissus essential oil contains complex chemical compounds including indole, methyl anthranilate, and various terpenes. These molecules contribute to its unique green-floral scent profile, with indole providing the characteristic animalic undertone that makes narcissus so distinctive in perfumery.

Fragrances with Narcissus

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