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Tangerine
Image of Tangerine
Fruity Notes

Tangerine

Tangerine is a bright, fresh, and zesty citrus note with a sweet and juicy character. It offers a vibrant, uplifting aroma that is lighter and less sharp than orange, with a delicate, slightly tangy and refreshing scent profile that evokes images of sunny orchards and fresh fruit.
Origin and Extraction
Tangerines are primarily cultivated in Mediterranean regions, including Spain, Morocco, and Italy, as well as in China and the United States. The essential oil is extracted through cold-pressing the tangerine peel, which preserves the fresh, vibrant aromatic compounds of the fruit.
History and Culture
Tangerines originated in China and were first introduced to Europe in the 19th century, named after Tangier, Morocco, a major port of entry. They have been valued in traditional Chinese medicine for their vitamin C content and refreshing properties. In perfumery, tangerine has become increasingly popular since the late 20th century, symbolizing freshness, youth, and vitality in fragrance compositions.
Chemistry and Molecular Structure
Tangerine essential oil contains primary chemical components like limonene (a monoterpene responsible for its characteristic citrus scent), citral, and various other terpenic compounds. These molecules contribute to its fresh, bright aromatic profile and provide its distinctive sweet-tangy olfactory characteristics.

Fragrances with Tangerine

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