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Blood Orange
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Fruity Notes

Blood Orange

Blood orange has a vibrant, juicy citrus scent with a distinctive deep red-orange color. Its aroma is more complex and less sharp than regular orange, featuring a rich, sweet-tart profile with hints of berry-like undertones. The scent is bright, fresh, and slightly more intense and nuanced compared to traditional orange notes.
Origin and Extraction
Blood oranges are primarily cultivated in Mediterranean regions, especially Sicily, Italy, and parts of Spain. The distinctive red coloration comes from anthocyanin pigments. Essential oil is typically extracted through cold-pressing of the orange peel, which captures the fresh, vibrant citrus essence.
History and Culture
Blood oranges originated in Sicily during the 17th century, likely from a mutation of standard orange varieties. They have been prized for their unique color and flavor, becoming a culinary and agricultural specialty of the Mediterranean region. In perfumery, they represent a modern, sophisticated interpretation of traditional citrus notes, reflecting contemporary tastes for more nuanced and complex fragrances.
Chemistry and Molecular Structure
Blood orange essential oil contains key compounds like limonene, citral, and anthocyanins. The unique red pigmentation comes from anthocyanins, while limonene provides the characteristic citrus scent. The molecular structure includes terpenes that contribute to its fresh, vibrant aromatic profile.

Fragrances with Blood Orange

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