White Tea

White tea offers a delicate, light, and ethereal scent profile characterized by subtle green, fresh, and slightly herbaceous nuances. It presents a clean, soft, and minimalist aroma with gentle floral and crisp water-like qualities, evoking a sense of purity and tranquility.

Origin and Extraction

White tea is derived from the youngest, most delicate buds and leaves of the Camellia sinensis plant, typically harvested in early spring. Unlike other tea varieties, it undergoes minimal processing, being quickly dried to preserve its delicate characteristics and prevent oxidation.

History and Culture

Originating in China during the Song Dynasty (960-1279), white tea was historically reserved for emperors and considered a rare, luxurious beverage. Its delicate processing method and subtle flavor made it a symbol of refinement. In modern perfumery, it represents a contemporary, zen-like approach to fragrance design.

Chemistry and Molecular Structure

White tea contains delicate polyphenols, particularly catechins like epigallocatechin gallate (EGCG), and volatile compounds such as linalool and geraniol, which contribute to its light, fresh aromatic profile. These compounds create the subtle, clean scent characteristic of white tea.