Mallow

Mallow is a flowering plant found in various regions of Europe, North Africa, and Asia. The essential oil or absolute is typically extracted through steam distillation or solvent extraction of the flowers and leaves, though its use in perfumery is relatively limited compared to other floral notes.

Mallow has been used traditionally in herbal medicine and cooking, with a history dating back to ancient civilizations. In perfumery, it remains a niche and somewhat mysterious ingredient, valued more for its subtle and nuanced qualities rather than as a dominant fragrance note.

Mallow contains various compounds including flavonoids, mucilages, and essential oils that contribute to its unique scent profile. The molecular composition includes terpenes and other volatile organic compounds that create its soft, green, and slightly sweet aromatic characteristics.