Blue Tea

Blue tea offers a unique, ethereal scent profile that combines delicate aquatic and herbal nuances. It presents a light, fresh, and slightly mineral aroma with subtle green tea-like undertones and a cool, clean sensation reminiscent of a misty morning.

Origin and Extraction

Blue tea, also known as butterfly pea flower tea, is derived from the Clitoria ternatea plant native to Southeast Asia. The extraction typically involves steeping the dried flowers in hot water or creating essential oil through steam distillation of the flower petals.

History and Culture

Butterfly pea flower tea has been traditionally used in Southeast Asian cuisine and traditional medicine. In recent years, it has gained popularity for its striking blue color and potential health benefits. In perfumery, it represents a modern, innovative approach to fragrance creation, symbolizing freshness, purity, and contemporary aesthetics.

Chemistry and Molecular Structure

Blue tea contains anthocyanins, which are responsible for its distinctive blue color. The primary aromatic compounds include terpenoids and flavonoids that contribute to its unique herbal and aquatic scent profile. The molecular structure includes delicate, volatile compounds that create its light and ethereal fragrance characteristics.