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Bergamot
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Fruity Notes

Bergamot

Bergamot is a bright, fresh, and zesty citrus note with a distinctive crisp and slightly bitter-sweet aroma. It has a complex scent profile that combines sparkling, green, and slightly floral nuances with a sharp, clean citrusy character. The fragrance is uplifting, energetic, and typically light to medium in intensity.
Origin and Extraction
Bergamot is extracted from the rind of the bergamot orange (Citrus bergamia), a citrus fruit primarily grown in the Calabria region of southern Italy. The essential oil is obtained through cold-pressing the fruit's peel, which preserves its fresh and vibrant aromatic qualities.
History and Culture
Bergamot has a rich history originating in Italy, where it was first cultivated in the 16th century. The name is believed to derive from the Italian city of Bergamo. Historically, it has been prized for its aromatic properties in perfumery, traditional medicine, and culinary applications. It gained significant popularity in the 18th century with the creation of Eau de Cologne, where it became a defining ingredient. Today, it remains an essential note in both classic and contemporary fragrances.
Chemistry and Molecular Structure
Bergamot essential oil contains complex chemical compounds, primarily limonene, linalool, and bergapten. Limonene provides the characteristic citrusy scent, while linalool contributes to its subtle floral undertones. Bergapten is a photosensitizing compound that can cause skin sensitivity when exposed to sunlight.

Fragrances with Bergamot

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